Chocolate Heaven

Ingredients
Eggs, sugar, cream (35% milk fat), “ecuador” dark chocolate (minimum cocoa share: 53%), butter, cocoa (22-24% cocoa butter), decoration of dark chocolate, cocoa mass, rum, gelatin, white chocholate

Usagea
Take the cake out from the deep freezer and leave it in the fridge at the temperature of 0 - 5 °C. Use the cake within 5 days after defrosting. Lifetime of the frozen product (at the temperature of -18°C) is 24 months from the production date..

Specification

Blanc Satin

Ingredients
Eggs, sugar, cream (35% milk fat), raspberries, milk (3.5% milk fat), white chocolate, decoration of dark chocolate, white chocolate icing, glucose, gelatin, cornstarch, natural vanilla “Tahiti”.

Usage
Take the cake out from the deep freezer and leave it in the fridge at the temperature of 0 - 5 °C. Use the cake within 5 days after defrosting. Lifetime of the frozen product (at the temperature of -18°C) is 24 months from the production date.

Specification

Malina Mou

Ingredients
Eggs, sugar, cream (35% milk fat), raspberries, gelatin, white chocolate, butter, decoration of white and dark chocolate, almonds, white flour, brandy.

Usage
Take the cake out from the deep freezer and leave it in the fridge at the temperature of 0 - 5 °C. Use the cake within 5 days after defrosting. Lifetime of the frozen product (at the temperature of -18°C) is 24 months from the production date.

Specification

Piemonte

Ingredients
Eggs, sugar, cream (35% milk fat), milk (3.5% milk fat), milk chocolate, hazelnuts, “ecuador” dark chocolate (minimum cocoa share: 53%), milk chocolate icing, white flour, gelatin, caramel, butter, decoration of dark chocolate, glucose, natural vanilla.

Usage
Take the cake out from the deep freezer and leave it in the fridge at the temperature of 0 - 5 °C. Use the cake within 5 days after defrosting. Lifetime of the frozen product (at the temperature of -18°C) is 24 months from the production date.

Specification

Dolce Trio

Ingredients
Eggs, sugar, cream (35% milk fat), caramel chocolate, white chocolate, “ecuador” dark chocolate (minimum cocoa share: 53%), milk chocolate, milk chocolate icing, milk (3.5% milk fat), cocoa (22-24% cocoa butter), hazelnut paste, crunchy Praline Feulatine, caramel, decoration of dark chocolate, glucose, cocoa grains, gelatin.

Usage
Take the cake out from the deep freezer and leave it in the fridge at the temperature of 0 - 5 °C. Use the cake within 5 days after defrosting. Lifetime of the frozen product (at the temperature of -18°C) is 24 months from the production date.

Specification

Dream Delice

Ingredients
-

Usage
-

Specification